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Recipes Caucasian cuisine (Part Two)

Lula - kebab

Recipes Caucasian cuisine (Part Two)

This dish is made from lean beef.It poleznoei tasty.

To prepare kebab you ponadobyatsyasleduyuschie Ingredients: 600 g of ground beef, one onion, 4 cloves of garlic, parsley, 150 g of natural yogurt, a few sheets kitayskogosalata, one tomato, 2 canned cucumber, 4 pcs.radish, one lemon, 4 pcs.wooden shpazhek.

finely chop onion and garlic, chop nachesnodavilke.Meat mix with garlic, onion, spices, salt and dobavtezelen.All mix well and let it brew for half an hour stuffing.On terkeizmelchite garlic, cucumber and mix all with yogurt, salt and add pertsa.Sous ready.Wet hands of minced sausage shape, 10-15 cm long itolschinoy 3 cm. Skewers and brush with butter pinned on them sausages.Nagreyteduhovku to 200 degrees and put the kebab.During gotovkiperevorachivayte sausages.Serve with sliced ​​vegetables, seasoned with lemon juice and parsley.


Recipes Caucasian cuisine (Part Two)

To prepare this dish, you will need: kurinayatushka weighing 1.6 kg, two large onions, 3 cloves garlic, kilogram

mapomidorov floor, 3 tablespoonsbasil, 1 tsphops-suneli, a bunch of parsley and cilantro, and salt.

Chicken carcass wash, dry and cut into pieces nanebolshie.Then fry them in a pan without oil.After etogovylozhite chicken in a deep pan and add salt.Onion peel and chop finely, then fry it in the pan, where the roasted chicken.Tomatoes obdaytekipyatkom and clean them from the skin, cut.Wash greens and finely chopped down.Kkuritse add chopped tomatoes, onions and garlic and place on kusochkikuritsy.Cook for 20 minutes.Then add the spices to the meat, and cook for another narezannuyuzelen 10 minutes then serve the dish with vegetables.Bon Appetit!

Mhali of green beans

Recipes Caucasian cuisine (Part Two)

To prepare this dish, take sleduyuschieprodukty: half a kilo of beans, one onion, 4 tbspwalnuts, 4dolki garlic, 2 bunches of cilantro, 2 tablespoonswine vinegar, sunflower oil, odinostry peppers, salt.

beans boil and cool.Onions clean, melkonarezhte and boil for some time in the pan.Walnuts grind or miss cherezmyasorubku.Greens and finely chop the garlic.To add the onions beans, nuts, herbs, garlic, salt and pepper.Add vinegar and mix everything carefully.The finished dish is put on a plate and garnish with pomegranate kernels.


Recipes Caucasian cuisine (Part Two)

This vegetable dish made of vegetables When in use, a bit like a stew.However, it has its own specific taste and enjoy obyazatelnovam.

To prepare this dish you will need sleduyuschieingredienty: 2 pcs.large eggplant, 3 pcs.onions, 2 pcs.potatoes, 200 g of turkey meat, 500 grams of tomatoes in juice, two beam ikinzy basil, a bunch of parsley, sunflower oil, a few cloves of garlic, salt and pepper.

Turkey breast cut into small pieces and fry pan 5-7 minutes.Eggplant cut into cubes, season with salt and leave for 20 min.Then rinse them to remove the bitterness.Prepared baklazhanytushite in oil for 10 minutes.Once they are ready, they pour the vkastryulyu.Peel the potatoes and cut into cubes, fry in a pan minut5.Then Put it in a pot.Transfer the meat and the vegetables, there idobavte chopped greens.The meat, add a clove of garlic and ostryyperets.Tomatoes pour over boiling water and peel.Then cut ihkubikami.Finely chop the onion and fry in vegetable oil until zolotistogoottenka.Then add to it the tomatoes, canned in sobstvennomsoku, and cook all the minutes 4. Once everything is ready, Put the onion in a saucepan spomidorami to other products, add the remaining herbs, garlic, spices and simmer on low heat for 15 minutes.Vseperemeshayte and remove from heat.Bon Appetit!

Kaurma liver

Recipes Caucasian cuisine (Part Two)

Kaurma - this well-done meat sobstvennomzhire.Some use this lamb dish, and some liver (chicken, pork or lamb).

To prepare this dish you ponadobyatsyasleduyuschie ingredients: pork or lamb liver - 500 g, onions - 6 pcs., Pomidory- 6 pcs., Cilantro, tarragon, parsley, vegetable oil, salt.

liver cut into large chunks.Onion peel and melkonashinkuyte.Then the liver with onion fry in vegetable oil.Pomidoryobdayte boiling water and peel, add them in the form of Atomized kpecheni.Greenery chop and add to the 2/3 of the liver.All mix thoroughly isnimite with fire.The finished dish is served in the form of heat.Do not forget to ukrasitzelenyu.

borane green lobio

Recipes Caucasian cuisine (Part Two)

borane - a very popular dish of vegetables and kurinogomyasa.The finished dish added spices and herbs, which is so characteristic dlyagruzinskoy cuisine.

To prepare this dish, take: zelenoyfasoli kilo, a kilo of chicken, 200 g of melted butter, a little green onion, 4 vetochkipetrushki, cilantro, tarragon, 1.5 tspsavory, one pinch of cinnamon igvozdiki, 2 cups of yogurt (plain yogurt), 4 cloves of garlic, salt iperets.

First, prepare the sauce.To do this, mix the yogurts and garlic salt.Chicken cut into small pieces and fry it crispy afterformation.On the dish lay half lobio and top negokuritsu.Then pour all the sauce and sprinkle with half the herbs.Top vylozhiteesche one layer of chicken, sauce and greens.Dish Serve goryachim.Priyatnogo appetite!

Chakapuli lamb

Recipes Caucasian cuisine (Part Two)

Chakapuli - a dish made from lamb, stewed in white wine with cherry plum and fresh tarragon.Meat should be bratmolodoe.

To prepare this dish you ponadobyatsyasleduyuschie Ingredients: 500 g mutton, 2 cups of water, two bunch of parsley, chives and tarragon, 500 g sour plum, 2 glasses of white wine, paprika and salt.

Mutton is cut into small pieces and lay obzharte.Obzharennye pieces of meat in a pan, add to the water, black pepper itushite until half.Wash greens and chop coarsely.When the meat is ready budetpochti, add the herbs, finely chopped hot pepper, plum, wine and salt.Chakapuli Bring to a boil and simmer for another 20 minutes malenkomogne.Serve hot.

Chicken tobacco under the blackberry - grape sauce

Recipes Caucasian cuisine (Part Two)

To prepare the chicken, you will need: 1 kgtsyplenka, vegetable oil, 2 bunches of cilantro, salt and pepper, 1 bell pepper, 100 grams of blackberriesand green grapes, 4 cloves of garlic, 2 tablespoonsmolotyhgretskih nuts.

Chicken wash, peel, salt, pepper irazrezhte the breast so that he was lying on the plane.Frying pan, heat and obzhartetsyplenka on both sides, pressing the top of his load.Prepare the sauce izezheviki.For this mash berries.They add frayed through sitovinograd.The berries mix with walnuts.Then grind in a mortar zelenkinzy, peppers, garlic, and mix all the sauce.Salt is added povkusu.Once the chicken is ready, pour it abundantly sauce and podavaytek table.The dish can be decorated with greens.Bon Appetit!

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