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Recipes Caucasian cuisine (part one)

Shurpa pork

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Shurpa - ittraditional Oriental cuisine.Dlyaego preparation will need a lot of meat, vegetables and fruit are sometimes added.

Necessary ingredients for shurpa: polkilogrammasvininy, 700 g of potatoes, a few onions, 2 carrots, 2 tablespoonstomato sauce, a teaspoon of spices, vegetable oil, 2 liters of broth, greens Isola.

Onions cut into strips and fry in vegetable masledo until it acquires a golden hue.Meat nebolshimikusochkami cut, fry and mix with onions.Then add the carrots, narezannuyukubikami, tomato sauce and continue to fry everything for 5 minutes.Then myasos vegetables Put into a saucepan, pour the broth and bring to a boil.Kaktolko broth boil, throw in a potato, diced.Season with salt and pepper, add spices and simmer for half an hour.Ready soup richly posyptezelenyu and serve hot.Bon Appetit!

Soup eastern

Recipes Caucasian cuisine (part one)

This dish is not only delicious, but also satisfyin

g.It podoydetkak for Sunday lunch, and for the celebratory dinner.

For the soup you will need: kilogrammbaraniny with bone, 1 onion, 120 grams of white beans, 140 grams of flour, 2 kurinyhyaytsa, a bunch of cilantro, a bunch of green onions, 2 liters of water, salt and pepper.

pre-soak the beans in water (8 hours) .Myakot separate from the bone, and the bone with some meat and cover with water varitebulon hour and a half.Pulp mince, add to it odnoyaytso, shredded onions and cilantro (a little).Then season with salt, pepper and vseperemeshayte.Cover with foil and refrigerate.

While the meat is in the refrigerator, knead the dough dlyalapshi.Mix the egg with a glass of flour and a spoon of water.Every piece of dough and sprinkle with flour tonkoraskatayte.Thinly slice the rolled seam iostavte dry noodles on the table.

Of the finished soup bone to remove the meat from the bones and otdelitemyaso then put back into the broth (meat only).Izpredvaritelno prepared stuffing make meatballs.Fasolpromoyte swollen and add to broth.Cook for 10 minutes, then add the meatballs 5 minutes dip in the soup noodles with green onion.After 10 minutes blyudobudet ready.When serving sprinkle the soup with cilantro.


Recipes Caucasian cuisine (part one)

Kharcho prepared with lamb or beef.Zelenikladetsya in the dish more than rice.And the main ingredient kharcho - walnuts.

kharcho To prepare, take: 400 g mutton, 4stakana water, a carrot, 2 onions, 2 tbsprice, 2 tablespoonstomato paste, 3st.l.walnuts, black pepper, hops - suneli, bay leaf, garlic, coriander soli and parsley.

meat cut into small pieces and put vkastryulyu.Simmer on low heat for 10-15 minutes.Then add water and simmer dogotovnosti, not forgetting to remove the foam.After an hour of cooking, add the broth and cook promytyyris another half hour.Carrot Grate, onion finely chopped vegetables narezhte.Polovinu put into the broth.The remaining half will extinguish naskovorode.The steamed vegetables, add spices, tomato paste and nuts.Well vseperezharte.The broth throw a bay leaf, black pepper and fried.In the minutes of 10to readiness broth salt, add the crushed garlic.In kontseprigotovleniya throw chopped parsley and cilantro.Soup podavatgoryachim.

«Soup Ezogelin»

Recipes Caucasian cuisine (part one)

This easy vegetarian dish made bezmyasa.It has the consistency of the broth, while it horoshopodhodit nutritious and Winter.If you stick to vegetarianism, it obyazatelnopridetsya your taste.

To prepare this dish you will need: half a kilo of lentils, 0.05 kg of rice, 100 grams of tomato paste, paprika, onion, a couple of tablespoons of flour, cream of 33% fat, vegetable oil, -salat watercress, fresh mint.

lentils and rice, rinse, boil with onion dogotovnosti.You should have always mashed.Usually it uhoditokolo hour.Do not forget to add salt and pepper.Tomato paste, fry in vegetable oil crumpled.You can add a little paprika passages.As tolkosmes is ready, pour it to the dealer.Then add the flour to the soup, pre-dilute with water.The resulting mass whisk blender.Otdelnovzbeyte cream and pour their bowls of soup.When serving garnish with mint ikress - salad.

Dolma home-

Recipes Caucasian cuisine (part one)

Dolma - a beef wrapped in grape listya.Krome to add minced onion, olive oil, cereals, herbs, spices, nuts, etc.

To prepare this dish, take: vinogradnyelistya (young), a pound of minced beef, one onion, 100 grams of rice, dill, spices.

Figure wash and boil until soft.Vodusleyte and rump cool.Stuffing Put in a bowl, add him rice, finely chopped dill, onions and spices.All mix thoroughly.Svezhiemolodye lower grape leaves in boiling water for a few minutes.Then, a sheet of lined navinogradny bit stuffing and wrap it in a Golubets.Chtobylistya does not spin, you can fix with toothpicks.Take a pan with a thick bottom iliskovorodu, put it dolma and cover with water.Bring dokipeniya and simmer for 45 minutes.The finished dish is put on a plate, and pripravtesmetanoy or sauce of your choice.

Lagman at home

Recipes Caucasian cuisine (part one)

Laghman resembles a thick soup or juicy vtoroe.Retseptov preparation of this dish is very much difference in only one - in Laghman souse.Lapsha for preparing the same.But if you have no desire to cook it, then buy in the store like.A sauce cook separately.But note lapshunuzhno choose correctly, otherwise the taste of food changes.

To prepare the sauce you will need: 600 g vyrezkibaraniny or beef, 2 onions, 2 carrots, 2 sweet peppers, 4 pcs.celery, 5 sheets of Chinese cabbage, 300 g long noodles, a couple heads of garlic, coriander, fennel, coriander, cumin, salt, black pepper and oil.

Onions cut into half rings, peppers and seldereyizmelchite cubes.Carrots cut into half rings or strips.Garlic, Chinese cabbage and chop the greens.Boil noodles.Vegetables and meat neobhodimogotovit over high heat.The meat cut into cubes.Saute onion in a frying pan dozolotistogo color, then add it to the meat and fry until golden korochki.Posle the meat is browned, add the carrots and cook another 3 minuty.Posle, add the remaining vegetables and cook for a few minutes.A couple of the minutdobavte greens, garlic and meat broth and spices.Simmer for 10 minutes srednemogne.The sauce is ready.

The deep dish Put the noodles, the noodles to dobavtesous and chopped greens.Bon Appetit!

hope that all these dishes you like and vashimblizkim.

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