- Onions - 2 pieces (large, finely chop)
- Ground beef - 1 kg
- bay leaf - 2 pieces
- Canned tomatoes - 500 grams
- tomato paste - 2 tbsp.spoon
- oil - 2 tbsp.
- spoons Salt and pepper - - To taste
In a deep skillet heat the oil.Add the onion, bay leaf and cook over medium heat for 2 minutes.Add mince and cook stirring until beef is ready (about 5 minutes).Add canned tomatoes and tomato paste.Mix well and cook, covered, for 10 minutes on low heat.The sauce is ready.Bon Appetit.