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Royal cheesecake with cottage cheese

  • wheat flour - 1.5 cups sugar
  • - 0.5 cups (plus 1 cup of stuffing)
  • pack of margarine - 0.5 Stucki
  • yolk - 2 pieces (plus 3 egg yolksstuffing)
  • rum or brandy - 3-5 Capel
  • baking powder - 0.5 teaspoons (plus 0.5 packing in the stuffing)
  • cottage cheese - 0.5 kilograms (stuffing)
  • butter - 50 grams (filling)
  • protein - 5 units (stuffing)
  • package vanilla - 1 Thing (stuffing)
  • salt - 0.5 teaspoons (stuffing)

To taste reminiscent of cheesecake with cottage cheese curd pudding or cheesecake.If desired, you can add the recipe and add to stuffing apricots, raisins or prunes - will only get better.Preparation of cheesecakes with cottage cheese: Prepare the filling.Skip cottage cheese through a meat grinder 2 times.Rub the yolks with the sugar.Add the butter, cheese, baking powder, vanilla and salt.Beat well.Beat the whites and gradually add to the stuffing, mix.Leave aside.Mix the flour, sugar, baking powder, whipped egg yolks and rum.Add melted margarine and knead t

he dough.Divide the dough into two parts, wrap with plastic wrap and place in freezer for 30 minutes.Preheat oven to 180 degrees.Grate half the dough on a coarse grater on a baking sheet lined with parchment paper.Top with cheese filling.Rub the top of the second test.Bake the cheesecake until tender.The finished cheesecake cool slightly, cut into pieces and serve.

Servings: 6

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