- softened butter - 50 grams
- cream - 1/2 cup
- vanilla extract or vanilla sugar - 1/2 teaspoon
- lemon juice - 1/2 teaspoon salt
- -1/4 teaspoon
- powdered sugar - 2 3/4 cup
This versatile cream suitable for any cake.Preparation: In a medium bowl, beat with a mixer, cream butter, cream, vanilla, lemon juice and salt.Add powdered sugar and beat until smooth.