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Cheese bread

  • Baton - 1 Thing (nenarezanny)
  • Butter - 100 grams
  • Packaging melted cheese - 1 Thing (President)
  • mustard - 1 tbsp.Spoon
  • Green onions - 3 pieces
  • Sol - - To taste

Take our nenarezanny loaf.And cut it.However, not completely cut into, as it were, an incision, but to its very foundations.Baton should remain intact.Green onions finely chopped.Butter at room temperature, mix with onions and mustard.Mix until smooth.Thoroughly coat with a cut loaf.Baton put on the foil and cut into each insert a piece of processed cheese.Baton wrap tightly with foil and bake send in a preheated 190 degree oven for 20-25 minutes.Ready cheesy bread sliced ​​and arranged on a platter.Bon Appetit!

Servings: 4-5