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Candied roasted nuts

  • sugar - 3 cups
  • water - 3/4 cup almonds
  • - 1 1/2 cups
  • oil in the sprinkler - 1 The taste

Grilyazh (fr.grillage) - French delicacy of roasted nuts and sugar.Candied roasted nuts - a great recipe homemade desserts for the holiday and every day.The range of roasting diverse, but there are two main types - hard and soft roasting.Soft roasting is a combination of chopped nuts with fruit weight, and the solid roasted nuts - a mixture of molten sugar and roasted nuts.Candied roasted nuts - a great alternative to candy, toffee and other confections, and its preparation requires a minimum of ingredients.Keep roasted nuts between layers of waxed paper.It can be used on its own or with ice cream sandwiched two plates roasting parfait.Be careful when pouring hot sugar mixture in the pan, so as not to get burned.The color of the sugar mixture (not temperature) is the best indicator of availability.The darker the color, the more bitter will be roasted nuts.Try to shoot roasted

nuts from heat when it is golden honey color.If the pan is too dark to appreciate the color of caramel, gently take a small amount of the mixture with a spoon and place it on a sheet of white paper - the level of caramelization becomes obvious.Preparation: Chop and fry the almonds.Mix sugar and water in a medium saucepan with a thick bottom.Be careful not to splash sides of the pan.Cook over high heat, stirring until sugar is dissolved.Use a clean pastry brush dipped in water to brush away the grains of sugar from the edges of the pan.Prepare sugar mixture over high heat until light golden brown, about 10-15 minutes.Do not leave the pan unattended.Remove the pan from the heat and mix gently with chopped almonds.Immediately pour the mixture into a mold or pan, drizzle with oil.Give cool completely and break into pieces.Store roasted nuts in an airtight container up to 5 days.

Servings: 4

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