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  • Sugar - Article 8.spoons
  • water - 8 of Art.spoons
  • vinegar 9% - 1 - Article 1.5.spoon (amount of vinegar is taken, depending on the extent to which you want to sour candies)
  • Vegetable oil - 1 tbsp.spoon (we need oil for lubrication of molds)

we need to measure out the amount of sugar, water and vinegar.Put all ingredients in a pan, put on low heat and stir constantly.Something like this will look like our semi-finished shortly before the tender.The process took about 10 minutes of cooking caramel Readiness check so - dip a wooden stick or toothpick into the caramel and drop into a glass of cold water.Thus cooled caramel should crunched on the teeth.The most important thing at this stage - not digest caramel.Otherwise, it will taste bitter.I have here a form of candy.Must be carefully greased with vegetable oil recess.If we are bad promazhem them, our candies are bad taken out of the molds.Carefully pour the hot caramel into molds, insert a toothpick into each and

leave to cool for 10-15 minutes.If you do not have a special form - no problem!It easily can be replaced by an ordinary spoon molds for ice or other you liked capacity.We take out our candy from the mold and can treat their children!If desired, sprinkle them with sugar, seeds, nuts.If you want to make candy color - add the caramel mass before pouring into molds modicum of common green fodder, beet juice or any other natural dyes.

Servings: 3-4