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Layer Cake with spinach

  • Spinach - 5 units (bundles)
  • Green onions - 1 Thing (beam)
  • Garlic - 3 cloves
  • Adygei cheese - 300 grams
  • Eggs - 4 pcs
  • Cream - 1/ 2 cups
  • Puff pastry - 900 grams

prepare the necessary ingredients to make delicious toppings.On the fire put the pan, pour into it the oil and fry the finely chopped onion and garlic.Then we load the pan chopped spinach.Spinach allocates a lot of liquid, so we can say that we do not fry, and stew.But not for long simmer (may burn), add half cup of cream.Stir and simmer a little longer.Then the spinach is removed, from the fire and wait until it cools down.Next to it some finely diced cheese and boiled egg.Salt and pepper to taste.Thawed dough, roll out, place on a baking sheet, greased.Put the filling on the dough.Top closing another sheet of pasta, zaschipyvaem edges and corners.Cake send bake at 180 degrees for about an hour.Done!

Servings: 5