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Nuts for dessert

  • wheat flour - 400 grams
  • egg - 2 pieces
  • sugar - 100 grams of margarine
  • - 250 grams
  • salt and baking soda - 1/2 teaspoon
  • vinegar - 1 teaspoon
  • condensed milk - 1 Thing (Bank)
  • nuts - 200 grams

Whisk whites to a froth, and mash the yolks with the sugar.Extinguish soda using vinegar.Margarine is pounded with flour, while there is added vanilla and salt.All the ingredients are thoroughly mixed to a thick and stiff dough.Nuts halves baked in a special form, then cooled, and their edges trimmed.Each half is filled with condensed milk, and the two parts are connected.To make the cream, you need to "cook" condensed milk.For this boil it in boiling water for 2 hours, without removing it from the banks, and then cool and mix with nuts.

Servings: 8

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