Ingredients // Vegetables

Tart with cherry tomatoes

  • Butter - 125 grams
  • salt - 3/4 teaspoon
  • Cherry Tomatoes - 400 grams
  • mixture of dried Provencal herbs - 2 teaspoons
  • Wheat flour - 250 grams of solid
  • goat cheese - 100 grams
  • Rum Light - 30 milliliters

First we shall cut cubes of butter.Take a bowl, sift the flour into it.Add to the butter and salt.We grind to the consistency of breadcrumbs.Then add a little rum and ice water.Mesim dough.You should get here is the dough.Putting it into a ball.Dough is rolled out and lay in a shallow baking tin.Put in the fridge for 30 minutes, my Cherry tomatoes and cut into thin slices.We get the dough from the refrigerator, prick his fork.Cover with the top sheet of parchment paper on which to spread the weight of the dry bean.Put in the oven, preheated to 180 degrees for 10-12 minutes.We obtain the form from the oven, remove the paper and beans.Spread on dough lapped chopped tomatoes, sprinkle lightly with salt.Sprinkle with grated cheese, spices, and put in the oven for ano

ther 15 minutes turns out something like this.Slice and serve, for example, for tea.Enjoy!

Servings: 8