Ingredients // Vegetables

Pork loin with homemade ketchup

  • Tomatoes - 5 pieces
  • Sweet pepper - 1 Each
  • Hot peppers - - To taste
  • bulb - 1-2 pieces
  • Loin - 800 grams
  • Salt, pepper, sugar -- To taste
  • Apple - 1 Each
  • Seal - 100 grams
  • Lemon - 1/2 Pieces
  • olive oil - 2 tbsp.spoon

instructions begin with the preparation of the sauce.First, good will wash our vegetables.Peeled tomatoes (for this good pour boiling water over the tomatoes - the peel is removed very easily), clear the peppers from seeds, bulbs clean.Using a blender, combine the processor or grind the whole thing until smooth.The resulting puree - this is not the sauce - we shift into the pan, put over medium heat, and boiled at low boil until obtaining the desired consistency.In the meantime, our sauce is brewed - Loans bacon.To do this, take the loin, we shall cut into portions pieces and with the end of each of the pieces do enough deep cut in the direction of the bone.For clarity, see photos - we should get a kind of pocket.Each piece of meat salt and pepper, and 2-3

small pocket insert slices of apple.Once again, good rub with salt and pepper.To chop dried up and stayed juicy, we need gland - a kind of mesh of the fat that covers the inner walls of the animal (pig or sheep).You can buy in any market and in most supermarkets.Each piece of meat wrap our seal.The loin should be like in the bag of the gland.Preheat oven to 200 degrees.Prepared meat put in a dry frying pan or other baking dish and put in the oven.Thus, the meat is baked - you can return to the ketchup, which by this time well Uvarov and changed the color to a characteristic red.Cook until the liquid is left in ketchup quite a bit.As the boiling liquid begins to stir with a spoon ketchup increasingly active, otherwise the thick ketchup starts burnt.Stir the sauce boils down to the consistency of ketchup, and literally 30 seconds before the end of cooking add the ketchup in the salt, pepper, sugar (to taste), and the juice of half a lemon and a little olive oil.Mix - and remove from heat.When the gland is completely dissolved in the meat, and the meat is covered with a brown crust - then the dish is ready.Serve with cooked brisket our homemade ketchup and garnish with fresh herbs.Enjoy!;)

Servings: 3-4

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