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Meringues (Meringue) with nuts

  • Powdered sugar - 180 grams
  • Egg Protein - 4 pieces
  • Sol - 0,125 teaspoons
  • Nuts - 50 grams
  • Lemon juice - 2.5 milliliters

1. Egg yolks from whites and separate the low speed start to whisk whites.To make it easier whipping proteins should be at room temperature.(You can also add a pinch of salt and half a teaspoon of lemon juice).2. Continuing to whisk, gradually increasing speed.Beat until a sufficiently dense white foam (state soft peaks).3. Add the powdered sugar gradually (you can fine sugar), without stopping, beat at high speed.4. We whipped the mixture to a dense white mass with a certain brilliance, it should hold its shape well.In beating it takes about seven or eight minutes.5. Clear the nuts, cut into small pieces and add them to the whipped mass.All mix well.6. At the laid paper baking pan using a pastry bag or a spoon, spread the weight.In heated to a temperature of 100 degrees for two hours we send pan.Then we shift finished meringue on a serving plat


Servings: 24

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