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Salted toffee

  • package saltine crackers - 1 Each
  • pack of butter - 1-1 / 2 pieces
  • brown sugar - 1 cup
  • bag semisweet chocolate chips - 1 Each

Put the pan with foil, spread out on top of cookies.In a small saucepan mix the brown sugar and butter.Melt and bring to a boil over medium heat, stirring, for about 2 minutes.Pour caramel mixture over crackers and spread evenly with a spoon.Bake in the oven for 7 minutes.Get and sprinkle chocolate chips over the entire surface.Shove back in the oven for 1-2 minutes to melt the chips.Take the chocolate and distribute evenly.Cool for about 30 minutes, then cover and refrigerate for an hour to harden chocolate.Get.Remove the foil and break into pieces.So tasty!

Servings: 5