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Mushroom cake pancake

  • Onions - 200 grams
  • Butter - 6 Art.spoon (3 tablespoons of filling for pancakes and 3)
  • mushrooms - 600 grams
  • Milk - 250 ml (110 ml milk for filling the rest of the pancakes (~ 3/4 cup).)
  • Flour - 1.1cups (1 cup of flour goes to pancakes, 1 tablespoon of the filling on)
  • Eggs - 2 pieces
  • Grated mozzarella - 100 grams
  • Green onions - 2 tbsp.spoon
  • Parmesan - 60 grams

First, prepare pancakes.All the ingredients are intended for pancakes - 2 eggs, 3/4 cup milk, flour, green onions in a bowl and add interfere blender, fry pancakes in a frying pan as thin as possible.Do not forget to add salt and pepper and mix.Then we prepare the filling.In a hot pan add 1st.spoon of butter and pour chopped onion, not zazharivaya, add sliced ​​mushrooms with the remaining 2 tablespoons of oil umya.Simmer until the mushrooms are tender.Add a spoonful of flour and pour in the milk.We must not forget the salt and pepper.After a few minutes to remove excess liquid from the pan and ad

d the grated cheese, give it to melt.Filling is ready!We make the cake itself.It is important that the pancakes were ostyvshimi and solidified.For each pancake gently turns stuffing spread.The top pancake sprinkled with parmesan cheese.

Servings: 6