Rolls of pork, baked in the oven

  • Pork escalopes - 8 pieces
  • Dried Tomatoes - 150 grams
  • Chives - - To taste
  • Dijon mustard - - To taste
  • Champignon - 10 pieces
  • Russian Cheese - 200 grams
  • Mayonnaise - - To taste
  • dry white wine - - To taste
  • Salt and pepper - - To taste

ingredients.Scallops are usually sold quite thick, so each escalope be cut in half lengthwise.Each escalope good slugger rub with salt and pepper.Now we take for the filling: cheese rub on a coarse grater, mushrooms and tomatoes we shall cut small slices, green onions finely nashinkuem.Salt, pepper to taste.Each escalope lubricates mustard.Spread on each escalope a small amount of filling.We turn off the rolls, put them in a baking dish seam side down.Mix until smooth mayonnaise, olive oil and wine.Fill this sauce rolls.Bake for 1 hour at approximately 190 degrees.Rolls should be covered with a beautiful crust, but inside remains soft.Serve hot.Bon Appetit!:)

Servings: 8-10