Home // Prescriptions

Chicken with peanuts

  • Chicken - 1 Each
  • Peanuts - 1/2 cup
  • Pepper "chili" - 1 Each
  • Sweet pepper - 1 Each
  • Onions - 1 Each
  • Garlic - 2 cloves
  • green onions (the pen) - 4 pieces
  • Vegetable oil - 1/2 cup
  • Soy sauce - 4 tbsp.
  • spoon flour - 1 tbsp.
  • spoon Brown sugar - 2 teaspoons
  • Ginger - - To taste

Here they are - our ingredients.As you can see, the ingredients are pretty simple and accessible - nothing exotic.Sweet pepper mine, cleaned from seeds and membranes, cut into squares.Onions cut into large strips.Finely chopped green onions.A small amount of green onions reserve for decorating the finished dish, and the rest use in cooking.Carve the chicken, cut it into pieces of medium size fillets.Pieces with small hryaschik and bones will also work.Of the remaining bone can then be boiled soup, but for the preparation of this dish, we need only the chicken flesh.Pour half a cup of oil in a wok, put on rapid fire.When the oil starts to crackle, threw peanuts in our wok.Fry about 1-2 mi

nutes, then gently pull out the peanuts from the wok and add it somewhere on a plate.In the remaining oil in a wok throw the chicken flesh.Fry it for rapid fire until golden.Once the chicken browned, add to the pan sliced ​​bell peppers and a hot pepper.Continue to roast for about 10 minutes.Then add the chopped onion in a wok and garlic cloves (if large - cut in half, if not large - you can put the whole).After 10 minutes, the garlic cloves to get out of the wok and throw away (yes, have to catch them all over Voka), but instead in a wok put chopped green onion and a little ground ginger (finely grated and can be fresh).Fry for about 10-15 minutes until soft all the ingredients.Meanwhile, prepare the sauce.To this mixed soy flour, brown sugar, and about half a glass of warm water.Thoroughly mix all, strain through a sieve.After the above time frying chicken with vegetables, add to the wok sauce and peanuts.Mix.Stir, cook for a further 5-10 minutes until the desired thickness of the sauce.Remove from heat and serve immediately.Bon Appetit!:)

Servings: 6-7

Related Posts