August
12
17:05
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Salad of canned pink salmon

Ingredients:
  • Pink salmon, canned - 200 grams
  • Mayonnaise - 1 tbsp.Spoon
  • Capers - 1 tbsp.Spoon
  • Celery -
  • 50 grams Chives - 25 grams
  • Onions - 25 grams
  • Tomato - 1/2 Pieces
  • Salt and pepper - - The taste
instructions

with canned pink salmon draining.Kneads pink salmon with a fork, add to it the capers.Add the finely chopped green salad and onions.Add the diced celery and sliced ​​tomato.Refill salad with mayonnaise, salt and pepper to taste.Salad of canned pink salmon is ready.Bon Appetit.

Servings: 2

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