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Cheesecake with guava

  • crackers - 120 grams
  • crackers - 3 tbsp.spoon
  • Bank (480 g) of guava in syrup - 1 Each
  • sugar - 1 cup
  • cream cheese - 600 grams (480 - low-fat, 120 - non-fat)
  • Greek yogurt - 1 cup (skim)
  • vanilla extract - 2 teaspoons
  • salt - 1/8 teaspoon
  • eggs - 3 pieces
  • egg whites - 2 pieces

1. Preheat oven to 190 degrees.Wrap the baking pan from the bottom and from the outside with a double layer of foil.2. Place crackers in a food processor and grind.Sprinkle with olive oil and mix.3. Put the mixture into the prepared pan, drizzle with oil.Bake at 190 degrees for 8 minutes, allow to cool on a rack.Reduce the oven temperature to 160 degrees.4. Drain the syrup from guava.Put guava in a food processor, whisk for 1 minute until smooth.5. Mix 1 cup sugar and cream cheese in a large bowl, beat with a mixer at medium speed until smooth.6. Add the yogurt, vanilla extract and salt.Add eggs, one at a time, whisking after each addition.7. Put the egg whites in a bowl, beat with a m

ixer at high speed into a lather.8. Add the beaten egg whites into the cheese mixture.9. Put the resulting mass over the cooled pie crust.10. Top Spoon guava.11. Gently stir with a knife to get a nice pattern.Put the form with pie on baking sheet.Add hot water to the pan, that it fills the pan by about 5 cm. Bake cheesecake at 160 degrees for 50 minutes.Turn off the oven.Writing cheesecake stand in a closed oven for 30 minutes.Remove the cheesecake from the oven.13. Remove from the mold and cool on a wire rack.Refrigerate for 8 hours, cut into slices and serve.

Servings: 12

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