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Churros (Churros)

  • Flour - 300 grams
  • Butter - 180 grams
  • cinnamon - to taste
  • eggs - 6 pieces
  • powdered sugar - to taste
  • salt - 1 teaspoon of vegetable oils
  • - to taste (for frying)

1. bringing the water to a boil, put the pieces of butter, and salt.2. Mix the cinnamon in a large bowl with the flour.Add the parts in hot water flour, knead well choux dough uniform, reduce the heat.Knead dough until its backlog from the walls.Remove from pan fire.3. Now, beat the eggs lightly, continuing to whisk, put in the dough.Beat until dough is shiny.4. We shift in a pastry bag prepared for baking choux pastry (large star-shaped head).5. For deep-frying oil heated in a deep frying pan.In hot oil squeezing dough (four to five ringlet), wet with a sharp knife (it is possible and scissors) to cut off the nozzle dough.One or two minutes, until golden brown, fry each side.6. spread the skimmer on the prepared cloth or paper towel, and obsushivayut.Sprinkle with powdered sugar.Churros ready.

Servings: 10

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