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Okroshka on mayonnaise

  • Eggs - 5 pieces
  • Cucumber - 4 pieces
  • doctoral sausage - 300 grams
  • Chives (beam) - 1 Each
  • Mayonnaise - 200 grams
  • mustard - 1 tbsp.Spoon
  • Sol - - To taste
  • ground black pepper - - To taste
  • Citric acid - - pinches
  • cold boiled water - 1.5 liters
  • Radish red - 150 grams
  • Dill (branches) - 2-3 Pieces

friends, try my hodgepodge with mayonnaise, ask her to cook.Well, I share the secret of how to cook hodgepodge with mayonnaise: 1. Place the eggs cook.2. Nakipyatite 1.5 liters of water and cool.I do not think you want to use water from the tap in its raw form.3. Thoroughly wash the green onions, radishes, fennel and cucumber.Peel.The greens, radishes and cucumbers, finely chop.4. Cut the doctor's sausage into small cubes.5. Boiled eggs are cool, peel, select the yolks.Protein finely chop.6. yolk crush with a fork and mix it with mustard, pepper and salt.7. The mixture of egg yolks, mustard and mayonnaise, add spices, mash, then pour in the water, stirring.8. L

iquid connect with solid chopped ingredients, stir, add the taste of citric acid.9. In the finished hodgepodge before feeding can add ice.Bon Appetit!It is worth noting that the mayonnaise okroshka piquancy and give a new flavor.Be sure to try it!Immediately I advise hash do more - all without exception, are asked to supplement!

Servings: 5-8