August
12
17:06
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Almond mini cheesecakes

Ingredients:
  • ginger biscuits - 1 1/2 cups (about 30 pieces)
  • sugar - 3 tbsp.
  • spoon of salt - 1/4 teaspoon
  • unsalted butter - 5 tablespoons.spoons
  • package cream cheese to room temperature - 1 pieces (240 g)
  • powdered sugar - 1/2 cup
  • almond extract - 3/4 teaspoon
  • chilled whipping cream - 3/4 cup
  • ginger - 2 St..spoon
instructions

1. Preheat oven to 190 degrees.Shots shape muffin with 10 offices paper liners.2. In a food processor, chop the ginger cookies with sugar.Add salt and butter and mix.3. Divide the resulting mass forms between departments, pinning her to the bottom and the sides.4. Bake in oven until crust browned, about 10-12 minutes.Allow to cool in a mold at room temperature.5. In a medium bowl, beat cream cheese with a mixer until creamy, for 3 minutes.Add powdered sugar and almond extract, beat until smooth.6. In another bowl, whip the heavy cream until creamy, about 2-3 minutes.Carefully add whipped cream cheese in a mixture 1/3 at a time.7. Put the cream into each crust

and refrigerate for 1 hour or overnight.8. Before serving, sprinkle the mini-cheesecake with chopped ginger.

Servings: 10