August
12
17:07
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Mushroom sauce with celery

Ingredients:
  • butter plus butter for baking - 4 tbsp.spoon
  • large onions, sliced ​​- 2 pieces
  • stalks celery, sliced ​​- 6 pieces
  • salt and pepper - 5.75 teaspoons
  • assorted mushrooms, chopped - 650 Gram
  • bread, sliced ​​and dried - 450 Gram
  • chicken or vegetable broth - 650 milliliters
  • chopped fresh parsley - 1 cup
  • large eggs - 3 pieces

Instructions Preheat oven to 200 degrees.Oil the baking tin.Heat the oil in a large skillet over medium heat, add the onion, celery, 1 1/2 teaspoon salt and 1/4 teaspoon pepper.Cook, stirring frequently, until the onions and celery begin to brown, 12 to 15 minutes.Add mushrooms.Cover and cook until the mushrooms will not let the liquid, 5 to 7 minutes.Remove the lid and cook until the liquid has evaporated, 10 to 12 minutes.Put in a large bowl and let cool completely.Add bread, broth, parsley and 3/4 cup water in a bowl and mix.Season with salt and pepper, add the eggs.Prepare the turkey and dressing fill.Put into a mold and cover with foil.Bake for 25

minutes.Remove foil and bake until golden brown, 20 to 25 minutes.

Servings: 8