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Brushwood potato

Brushwood of potato dough potato belongs to the most common tubers.A dishes thereof can be prepared up to several hundred.Along with long-familiar and loved recipes you can try to diversify your desk and some potato delights.These dishes include potato and firewood.Preparing it is very fast.It can be served with milk and sour cream, and use as a garnish for meat and fish dishes.

  • potatoes 6 pc.
  • wheat flour 3 tbsp.
  • Sunflower refined 500 ml
  • Eggs 1 piece.
  • Salt 2 h. L.
  • Step 1 for the preparation of firewood you need to take the potatoes, flour, egg, vegetable oil (for frying) and salt.
  • Step 2 Peel the potatoes, pour hot salted water and boil until tender.
  • Step 3 finished potatoes drain the broth, dry it with the lid open, cool and pass through a fine grid grinder.
  • Step 4 Separate the yolks from the protein.
  • Step 5 Protein whisk in a solid foam.
  • Step 6 In the potato mixture to put the egg yolk, beaten egg white, flour and salt.Step 7
  • dough thoroughly mixed.
  • Step 8 dough out onto a board sprinkled with flour, roll out the layer thickness of 3-4 mm, and cut into strips (or diamonds), 3 cm wide and 15 cm long.
  • Step 9 In the middle of each strip to make an incision in length and thread the itone end of the strip.
  • Step 10 products immediately lowered into the hot frying fat and fry until golden brown on both sides.Ready brushwood remove with a slotted spoon to a colander to drain the fat.Serve with milk.

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