August
12
17:07
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Salsa with lime and coconut chips

Ingredients:
  • cumin seeds - 1 teaspoon
  • green onions, only the white and light green parts, sliced ​​- 6 pieces
  • small cloves garlic - 2 pieces
  • chili - 1-2 pieces
  • cilantro leaves - 3 cups
  • fresh lime juice (about 3 limes) - 1/4 cup coconut
  • - 2 tbsp.
  • spoon of salt - 1/2 teaspoon
  • and 1 teaspoon of olive oil - 1 tbsp.Spoon
instructions

In a small frying pan fry the cumin seeds over medium heat until they are browned and will not appear aroma, about 3 minutes.Cool slightly, then lightly crush with a knife.In a food processor, mix the onion, garlic and chili for about 10 seconds.Add coriander, ground cumin, lemon juice, 2 tablespoons water, coconut, salt and butter, beat until the consistency of paste.Serve salsa at room temperature.

Servings: 1