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Kiwi in puff Shirt

  • puff pastry - 500 grams
  • kiwi - 6 pieces
  • egg - 1 Each
  • sugar - 2 tbsp.spoon

Puff pastry is rolled into a thickness of about polusantimetra cake and cut into 6 equal rectangles.Then kiwi completely peeled and placed on each of the rectangles on the basis of the ratio: 1 kiwi - 1 cake.All this is sprinkled with sugar, and connect the edges of the dough over the Kiwis, leaving a small hole.Once done, fold the dough on a baking sheet, greased, and from the remnants of dough make improvised leaves.The product is smeared with beaten egg, issued "leaves" and goes into the oven to readiness.

Servings: 6