August
12
17:07
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Carrot Casserole

Ingredients:
  • carrots - 450 Gram
  • cottage cheese - 300 grams
  • semolina - 80 grams
  • egg - 1 Each
  • sugar - 40 grams
  • bread crumbs - 20 g
  • margarine - 40Gram
  • butter - 40 grams
  • cream - 120 grams (or 300 grams of sauce)
instructions

Preparation: Put the chopped carrot in a saucepan 20-25 cm layer. Add a little milk or water and margarine.Cover and simmer until soft.Cook the semolina in milk or water.Wipe cottage cheese with 1 teaspoon of sour cream, eggs and sugar.Mix the carrots with semolina and cottage cheese mixture.The resulting mixture was put in a baking dish, greased and sprinkled with breadcrumbs.Sprinkle casserole with breadcrumbs on top, drizzle with oil and bake until done.Cut into slices and serve with sour cream or sauce.

Servings: 3-4

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