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Chocolate fudge (fudge)

  • butter for baking tray - 1 tbsp.Spoon
  • Bank of condensed milk - 1 Each
  • vanilla extract - 1 teaspoon
  • chocolate chips - 240 grams
  • chocolate Nutella nut butter, room temperature - 1 cup
  • butter, room temperature - 3 tbsp.spoon
  • sea salt - 1/2 teaspoon

1. Grease the bottom and sides 20x20 cm pan with butter.Shots baking sheet with parchment paper, leaving a 5-cm awnings around.2. In a medium glass bowl, mix the condensed milk, vanilla extract, chocolate chips, pasta Nutella and sliced ​​pieces of butter.3. Set the bowl over a medium saucepan with a little boiling water.The water level must be low enough not to touch the bottom of the bowl of water.Stir until chocolate is not melted, and the mixture becomes homogeneous, from 5 to 7 minutes.4. Pour the mixture into the prepared pan.5. Smooth the top with a spatula and sprinkle with sea salt.Refrigerate at least 2 hours.6. After the sweet cool, to hold the knife under hot water, and dry it on the edges of the pan to

skip in order to separate sweet.Using parchment paper sheds, remove the fudge from the pan.Remove the paper.Cut fudge into squares of 2 cm. 7. Store in the refrigerator in an airtight container or wrap in plastic wrap sweet or foil.

Servings: 36