- thick cream - 4 cups
- vanilla extract - 1 tbsp.Spoon
- egg yolk - 10 pieces
- sugar - 3/4 cup
- largest sugar - 6 Art.spoons
Pour the cream into a saucepan and add the vanilla extract.Heat the mixture over low heat.Put in a bowl 10 egg yolks.Add the sugar, then whisk whisk for a few minutes.Beat the egg yolks with a mixer for about 1 minute.Strain the cream through a fine sieve.Already vanilla cream has an incredible flavor.Slowly pour the vanilla cream into the egg yolks, whisking continuing.Do not forget to remove the foam with a spoon.Place the molds on a baking sheet and pour cream.Bake for 30 minutes.Sprinkle the surface of a large sugar creme brulee.Sugar is melted with a special igniter.It should get a solid golden brown.